Our “SACRUM DONUM” is produced from green olives, collected by hand & branch-shaker machine, from our mountainous, unirrigated and unsprayed, family olive grove.

Our olive oil is “cold” extracted solely by mechanical methods, unfiltered and bottled by physical flow, in numbered bottles.

Our brand “SACRUM DONUM” was launched in the market during ATHENS FOODEXPO 2018, March 2018.

It is solely extracted from the ancient Greek “MANAKI” variety (monovarietal).

Its color is golden green.

It is a very fruity olive oil with its fruitiness between 4-6 on a scale of 0-10.

The natural aroma of fresh olives is combined with natural herbal notes (oregano, thyme, rosemary etc.), cool natural smell of freshly cut grass, green fruits & vegetables (green tomato, green tomato leaves, apple, artichoke etc.) and citrus flowers.

Because of the variety, it is a mild olive oil, almost no bitter (with its bitterness between 1-3 on a scale of 0-10) and tenderly spicy (with a pungency between 2-3 on a scale of 0- 10) but, with balanced aftertaste where elements of nuts (pine seeds, cinnamon) & ripe, tropical & dried fruits (banana, figs, pineapple, strawberries etc.) can be recognized.

Of course, all these mainly depend on the weather conditions of the months before harvest & harvest time.

“SACRUM DONUM” can perfectly accompany many Mediterranean dishes, seafood and fish, while lifts off fresh salads and boiled greens that already have intense taste.

It is a delicate EVOO that does not dominate the characteristics of the plate where it is added on.

Since its launch, “SACRUM DONUM” was awarded the following awards:

1) GOLD MEDAL at the “KOTINOS 2018” INTERNATIONAL OLIVE OIL COMPETITION, that was held in Athens 2018/03/11, at the category “ORGANIC OLIVE OILS - MEDIUM FRUITINESS”.

2) BRONZE MEDAL at the “ATHENA 2018” INTERNATIONAL OLIVE OIL COMPETITION, that was held in Delphi 2018/03/26-28.

3) BRONZE MEDAL at the “LONDON 2018” INTERNATIONAL OLIVE OIL COMPETITION, that was held in London 2018/04/13-16.

4) BRONZE MEDAL at the “LONDON 2020” INTERNATIONAL OLIVE OIL COMPETITION, that was held in London 2020/06/13-18.

5) It was selected among the TOP 50 Greek olive oils for 2018 by the Greek magazine “OLIVE FRUIT – ΕΛΑΙΑΣ ΚΑΡΠΟΣ” at its 12/2018 edition.

6) HONOURABLE MENTION at the “KOTINOS 2020” INTERNATIONAL OLIVE OIL COMPETITION, that was held in Athens 2020/03, at the category “ORGANIC OLIVE OILS-INTENSE FRUITINESS”.