SACRUM DONUM, ultra-premium, organic, extra virgin olive oil of limited production, from green olives of the “MANAKI” variety collected by hand, from our semi-mountainous, unirrigated and unsprayed, family olive grove.

SACRUM DONUM is "cold" extracted (<27o C), solely by mechanical methods. Unfiltered and bottled by physical flow, in numbered bottles.

Its color golden green. Intensively fruity and aromatic. The aroma of fresh olives is combined with herbal notes from the countryside of central Greece, cool smell of freshly cut grass, green tomato and artichoke, while dried fruits and citrus can be recognized by taste. Tenderly spicy but not bitter, with balanced aftertaste.

It can perfectly accompany numerous Mediterranean dishes, seafood and fish, while lifts off fresh salads and boiled greens with intense taste like stamnagathi.

SACRUM DONUM is a product of organic farming, of very low acidity (0,15-0,30% during standardization time), only produced by our own personal olive groves, by olive trees of the “MANAKI” variety. The groves are inspected and certified by the Greek Certification and Inspection Organization of Organic Products – DIO, according to the European Regulation 834/2007. DIO also inspects and certifies both olive oil extraction and standardization.

2018 AWARDS
Gold Medal Organic Olive Oils – KOTINOS International Olive Oil Competition 2018

Bronze Medal - ATHENA International Olive Oil Competition 2018

Bronze Medal - LONDON International Olive Oil Competition 2018