In the luxurious wooden case, we can put two bottles of any of our ultra-premium, organic, extra virgin olive oils of limited production, from green olives from our semi-mountainous, organic, regenerative, unirrigated and unsprayed, family olive grove.

Our organic EVOOs are “cold” extracted (<27o C), solely by mechanical methods. Unfiltered and bottled by physical flow, in numbered bottles.

All are intensively fruity and aromatic. The aroma of fresh olives is combined with herbal notes from the countryside of central Greece and cool smell of freshly cut grass.

All are products of organic-regenerative farming, of very low acidity (0,15-0,30% during bottling time), only produced by our own personal olive groves. The groves are inspected and certified by the Greek Certification and Inspection Organization of Organic Products – DIO, according to the European Regulation 834/2007. DIO also inspects and certifies both olive oil extraction and bottling.