In the luxurious wooden case, we can put two bottles of any of our ultra-premium, organic, extra virgin olive oils of limited production, from green olives & from our semi-mountainous, unirrigated and unsprayed, family olive grove.

Our organic EVOOs are “cold” extracted (<27o C), solely by mechanical methods. Unfiltered and bottled by physical flow, in numbered bottles.

All are intensively fruity and aromatic. The aroma of fresh olives is combined with herbal notes from the countryside of central Greece, cool smell of freshly cut grass, green tomato and artichoke, while dried fruits and citrus can be recognized by taste.

All are products of organic farming, of very low acidity (0,15-0,30% during standardization time), only produced by our own personal olive groves. The groves are inspected and certified by the Greek Certification and Inspection Organization of Organic Products – DIO, according to the European Regulation 834/2007. DIO also inspects and certifies both olive oil extraction and standardization.

2018 AWARDS
Gold Medal Organic Olive Oils – KOTINOS International Olive Oil Competition 2018

Bronze Medal - ATHENA International Olive Oil Competition 2018

Bronze Medal - LONDON International Olive Oil Competition 2018